High class eateries in the Cotswolds are putting local produce on the menu to boost Spring business.
The Fleece in central Witney have added early asparagus to the list of dishes. The upmarket pub is popular for unique extras like free chocolate smarties with coffee along with complimentary morning toast.
Whistlers Restaurant in Chipping Norton offers heritage beetroot. The fashionable super food is cooked by head chef Dave Hall known from TV’s Masterchef.
The Bull at Charlbury is serving humanely sources wild game native from near by private park lands. This is prepared according to the modern tastes.
Barnsley House of the Cotswolds is opening it’s grounds to diners this Spring. A tour of the vegetable Garden is included. These moves mark a trend in making the distance of produce from source to table as short as possible. Bon Appetit.